Hi there! I’m Rachel the author, photographer, coupon-clipping foodie behind Kitchen Cents. Here you’ll find lots of delicious budget-friendly recipes right out of my family favorites, some time-saving tips and tricks and a few fun DIY projects/crafts we’ve had fun with. Join me while we make cents in the kitchen one recipe at a time.
I started Kitchen Cents to share my love of all things food. I love blogging about what’s happening in my kitchen because it’s creating a personal digital recipe book I can take everywhere. Who wouldn’t want that? It’s also awesome to see the happiness my food, recipes, tips and projects make others and how excited they are to recreate them for themselves.
Here’s a couple tidbits about me. I’m a born and raised Utahn. I’m a true blue Aggie, through and through. I’ve been a foodie since I can remember. I love saving money, clipping coupons, and shopping clearance racks. I love crafting especially if I get to do it with my sisters or mom. I LOVE being a mom, most of the time. 😉 Haha.
I love food! I’m probably one of those people you could say is an almost foodaholic… probably why you won’t find size 2 pants in my closet. Haha. I try to eat healthy most of the time but do still enjoy the occasional guilty pleasure like a piece of this a-mazing S’more French Toast Bread Pudding or one or two of these delicious Almond Butter Truffles. I have a crazy passion for baking but love cooking and food in general. You’ll find a lot of sweet treats here because of that. 😉 When I was 12 years old, my mom saw my passion for creating in the kitchen. Over Christmas break, I couldn’t get enough of the food channel and since then I have been “making cents of the kitchen.”
I love shopping and finding good deals… if I can make a purchase with a coupon, on clearance or thrifting, it’s like Christmas morning! I love my excel spreadsheet budget and being able to see how I’m saving my family money, past, present, and future.
I always thought I’d get a degree in culinary arts and become a Chef–someone that made people happy through food. I soon realized a profession in the food industry would come at the cost of my family, nights, weekends and holidays. I chose family over a profession in food and am happy I did because my family is my world. I did get a degree from Utah State University but not in Culinary Arts, rather Family & Consumer Sciences. I also have a minor in Sociology. Yes, a lot of people, including my husband, say these are “mommy degrees” and I’m totally okay with that. I do have to admit the material I studied in college has come in handy as a mom more than once.
Right out of college, we moved to Arizona where I was able to work for the State of Arizona as a case manager for individuals with developmental disabilities. It was tough some days but such a rewarding job. I was able to grow so much during the time I spent there.
When we moved back to Utah a few years ago, I became a stay-at-home-mom, the hardest job I’ve ever had. Don’t get me wrong, I LOVE being a mom! The three little ladies that call me mom are the coolest and cutest girls I know. More about them below. 🙂 But some days it’s hard. Taking care of the baby only to come into the kitchen to find real spilled milk on the floor. Yes, when people say it’s only spilled milk, I’m not sure what that’s supposed to mean… it’s still a sticky mess no one wants to clean up. haha. My family is my life. I love them more than words can express and I’ve been so fortunate to be able to raise my beautiful family with my wonderful husband, Ryan, by my side.
I’ve been married to Ryan, my best friend, partner in crime, and biggest fan & supporter here at Kitchen Cents, since 2010. I think I sealed the deal with my Homemade Chicken Noodle Soup–it’s one of his favorites. 😉 He’s one of the smartest people I know and he loves my cooking.
He’s the reason I finally started Kitchen Cents. I had talked about starting a blog for years but never jumped in. If you don’t know, starting a blog is a LOT of work. For my birthday last year, he lit the fire, so to speak, and bought me the domain name KitchenCents.com. He helped me design a logo and get my theme where I wanted it. He’s been my biggest critic and fan since we launched in November 2016.
Ryan and I have been blessed to welcome 3 beautiful little misses (soon to be 4!) into the world, LouLaw–our smarty pants thinker, BooBaw–our dancing flame that never stops glowing and ChewChaw– our big blue-eyed smiles-for-miles. Yes, these aren’t really their names, just fun family nicknames! They are such great helpers in the kitchen especially when we are whipping up some yummy brownies, tasting some delicious Cream Cheese French Toast Muffins or have our fingers covered in this easy chocolate mousse. 😉
Anyways, enough about me. I hope you love it here at Kitchen Cents and drop in to see what’s new. Pregnancy sometimes kicks my butt. With that said, I try to post new content 1-2 times a week.
If you have any questions feel free to contact me at mykitchencents[at]gmail[dot]com.
Photo Credit–Loi Vo Photography
Disclosure of Material Connection: You may find in some of the posts here at KitchenCents.com, I’ve received products or services for free that are listed in a post so I might mention them on this blog. Regardless, I only recommend products or services I use personally and believe you, my readers, will enjoy. All opinions found on Kitchen Cents, of products or services, are my own. I’m disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
KitchenCents.com was created and is edited by Rachel Koller. This blog does accept payments in the form of advertising, sponsorships, and other related paid campaigns or endorsements. Payments accepted may be in the form of cash, products, services, and/or trade of advertisement. Payments are accepted as compensation for the efforts of the writing, crafting, photography, supplies, and time of the writer to provide quality content.
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The owner of this blog would like to disclose the following existing relationships. These are companies, organizations or individuals who are affiliates or where we are contributing to and provide payment in the forms of cash, products, or trade for service: NoBiggie.net and amazon.com.
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