Easy 4-ingredient Easter Fudge

Easy 4-ingredient Easter Fudge |

Easy 4-ingredient Easter Fudge

Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make.

Prep Time 5 minutes
Total Time 5 minutes
Servings 36 pieces
Author Rachel


  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
  • 1 teaspoon vanilla optional


  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 

  2. Stir hot chocolate and sweetened condensed milk until smooth.

  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.

  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.


  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.

  6. Chill until set (about 30-45 minutes) then cut into pieces.

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20 Responses

  1. Alexandra says:

    Well that’s got me thinking Easter. My grands would love this if I could keep it away from their Pop Pop!

  2. Michelle says:

    I’m totally making this, Easy and cute

  3. Oh Easter Eggs…yum!!! Easter isn’t too far away so I’m saving this one to make for the kiddies…looks delicious 🙂

  4. hal bloss says:

    Thanks for sharing – this is something even I can achieve!

  5. gunjan says:

    Its an amazing recipe. I have never tried fudge before but now I am totally motivated to try it. Thanks for sharing this.

  6. Janel says:

    These look Delicious. I’m pinning this to make it later

  7. Tarryn says:

    Thank you! I’ve been looking at Easter recipes already and this one looks so yummy!

  8. Ashley says:

    Yum!!!! This looks so good and so cute! I can’t wait to make this for Easter!

  9. leah says:

    What a fun dessert for Easter! The colors are perfect, and I bet it tastes so good!

  10. This is such a great idea! So simple, but so clever at the same time! The mini chocolate eggs are so cute and add a nice burst of color! Perfect for Easter!

  11. Kimberly @ Berly's Kitchen says:

    This is so adorable and festive! Mini chocolate eggs and fudge would make the best combination. I so want to make this. 🙂

  12. Anne says:

    Sweetened or unsweetened chocolate chips?

    • Rachel says:

      Hi, Anne! Short answer–sweetened. Long answer–I used milk chocolate with mine because my girls prefer it. If you prefer dark chocolate then use semi-sweet chocolate chips, or even baking chocolate but I wouldn’t go higher than 70% cocoa unless you like REALLY dark chocolate. I hope this helps. Thanks for stopping by!

  13. Lynda says:

    Bonjour les quantités exact de chocolats n’est pas écrit non plus combien le guimauves Merci de me répondre

  14. Francine says:

    I will be making those this weekend with my grandson for sure..

    • Rachel says:

      Hi Francine! This recipe is a great one to do with kiddos. I hope you and your grandson had a wonderful time making and eating this together.

  15. Jane Jones says:

    My mom and I made this one holiday season. I gained like 15 lbs. Love that stuff!

  16. These are so cute! I would love to put them in an Easter Treats Roundup on my blog!E

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