Easy 4-ingredient Easter Fudge

Easy 4-ingredient Easter Fudge | KitchenCents.com
3 from 1 vote
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Easy 4-ingredient Easter Fudge

Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make.

Prep Time 5 minutes
Total Time 5 minutes
Servings 36 pieces
Author Rachel

Ingredients

  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
  • 1 teaspoon vanilla optional

Instructions

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 

  2. Stir hot chocolate and sweetened condensed milk until smooth.

  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.

  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.

  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.

  6. Chill until set (about 30-45 minutes) then cut into pieces.

Easy 4-ingredient Easter Fudge | KitchenCents.com

If you like this recipe, you may also like this Easy 3-Ingredient Chocolate Mousse or this Easy Edible Chocolate Easter Egg Centerpiece:

Chocolate mousse Easy Edible Chocolate Easter Egg Centerpiece | KitchenCents.com

*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.

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32 Responses

  1. Alexandra says:

    Well that’s got me thinking Easter. My grands would love this if I could keep it away from their Pop Pop!

  2. Michelle says:

    I’m totally making this, Easy and cute

  3. Oh Easter Eggs…yum!!! Easter isn’t too far away so I’m saving this one to make for the kiddies…looks delicious 🙂

  4. hal bloss says:

    Thanks for sharing – this is something even I can achieve!

  5. gunjan says:

    Its an amazing recipe. I have never tried fudge before but now I am totally motivated to try it. Thanks for sharing this.

  6. Janel says:

    These look Delicious. I’m pinning this to make it later

  7. Tarryn says:

    Thank you! I’ve been looking at Easter recipes already and this one looks so yummy!

  8. Ashley says:

    Yum!!!! This looks so good and so cute! I can’t wait to make this for Easter!

  9. leah says:

    What a fun dessert for Easter! The colors are perfect, and I bet it tastes so good!

  10. This is such a great idea! So simple, but so clever at the same time! The mini chocolate eggs are so cute and add a nice burst of color! Perfect for Easter!

  11. Kimberly @ Berly's Kitchen says:

    This is so adorable and festive! Mini chocolate eggs and fudge would make the best combination. I so want to make this. 🙂

  12. Anne says:

    Sweetened or unsweetened chocolate chips?

    • Rachel says:

      Hi, Anne! Short answer–sweetened. Long answer–I used milk chocolate with mine because my girls prefer it. If you prefer dark chocolate then use semi-sweet chocolate chips, or even baking chocolate but I wouldn’t go higher than 70% cocoa unless you like REALLY dark chocolate. I hope this helps. Thanks for stopping by!

  13. Lynda says:

    Bonjour les quantités exact de chocolats n’est pas écrit non plus combien le guimauves Merci de me répondre

  14. Francine says:

    I will be making those this weekend with my grandson for sure..

    • Rachel says:

      Hi Francine! This recipe is a great one to do with kiddos. I hope you and your grandson had a wonderful time making and eating this together.

  15. Jane Jones says:

    My mom and I made this one holiday season. I gained like 15 lbs. Love that stuff!

  16. These are so cute! I would love to put them in an Easter Treats Roundup on my blog!E

  17. Bonneau Angèle says:

    Sa l’ai dèlicieux mais nous avons pas les quantité pour le faire j’aimerais bien le faire pour pâques ce

  18. Alyssa says:

    Do you have to use marshmallows?

    • Rachel says:

      Hi Alyssa! Nope. If you don’t care for marshmallows you can leave them out altogether. With three little girls, we like to add them in for color. The girls think there so “pretty” and fun.

  19. Elyse says:

    You could make these with red and green eggs too for xmas. This recipie was easy and tasty too thanks for sharing

    • Rachel says:

      Thanks Elyse! I’m happy to hear you like this fudge. The simplicity and tastiness are why we love it. I LOVE the idea of using red and green for Christmas!

  20. kyooty says:

    Hi we tried twice. First time, the white chocolate didn’t work, turned to goo. This time milk chocolate and again goo. We used the 12oz of chocolate chips and 14oz of milk but nope. Does it have to get to a certain temp?

    • Rachel says:

      Hi Kyooty! I’m sorry you’ve had a bad experience with this. I’m not sure if you are referring to the Easy 4-ingredient Easter Fudge recipe. The fudge recipe doesn’t have any white chocolate in it. Also, did you use milk as in cow’s milk? This recipe calls for a 14-oz can of sweetened condensed milk. It’s very thick and sweet. If you used regular milk that would probably explain why it was goo.

  21. Jenny says:

    If I leave out the candies. Do you think that it is possible to make these into molds, so I can have it be in cute shapes for a bridal shower?

    • Rachel says:

      Hi Jenny! Thanks for stopping by. I’ve never molded this recipe but in theory, I think it would work. The only thing I would suggest is to make sure your molds are well coated with something (oil, rice crispies, or even sugar). I think the biggest problem you might run into is that fudge is soft in nature and soft things don’t like to pop out of molds easily. If you decide to mold this fudge I would love to hear about your experience!

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