Easy Edible Chocolate Easter Egg Centerpiece

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Easy Edible Chocolate Easter Egg Centerpiece KitchenCents.com
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Easy Edible Chocolate Easter Egg Centerpiece

Made of chocolate and filled with candy, this edible chocolate Easter egg centerpiece is a fun way to tie in spring colors and Easter egg shape.

Prep Time 45 minutes
Total Time 45 minutes

Ingredients

  • large egg mold
  • oil
  • sugar
  • food coloring
  • regular chocolate chips melted
  • white chocolate chips melted
  • Small Easter candy Cadbury Mini Eggs, jelly beans, etc.
  • Edible grass optional
  • Peeps optional

Instructions

  1. In a ziploc bag, add sugar and 1-2 drops food coloring.  Blend until there are no more dark spots and color is evenly distributed.  Add more coloring if desired. Repeat with whatever colors you'd like.

  2. Coat the inside of large egg mold with oil.

  3. In the top half of the egg mold, sprinkle 1 tablespoon of the first color of sugar in one end of the mold. Dump.  Add 1 tablespoon of the next color and tip mold to form a line of color. Dump.  Repeat with the colors you desire.

  4. In a ziploc bag, melt a small amount of white chocolate (I used 1/4 cup).  Once fully melted, snip the corner of the bag and pipe white chocolate along the rim of the sugar-coated egg half.  Then drizzle back and forth, up and down to create a cage look.  Freeze.

  5. In the bottom half egg mold, pour melted regular chocolate chips (I used 1/2 cup).  Spread until the entire egg is coated. Freeze.

  6. Unmold both pieces. Fill with your favorite Easter or spring candy.  Add edible grass or peeps if desired. Enjoy!

Recipe Notes

Freezing the oil/sugar-coated molds before adding chocolate will help the chocolate set quicker.

I froze my bottom regular chocolate egg upside down to help form a lip on the rim.

 

Easy Edible Chocolate Easter Egg Centerpiece | KitchenCents.com

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