Easy Triple Chocolate Mousse Cupcakes

Click Here to Return to Post

Easy Triple Chocolate Mousse Cupcakes | KitchenCents.com

Easy 3-ingredient Chocolate Mousse recipe here.

Easy Triple Chocolate Mousse Cupcakes | KitchenCents.com
Print

Easy Triple Chocolate Mousse Cupcakes

With light-as-air chocolate mousse frosting, mini chocolate chip sprinkles, & moist chocolate cupcake base, these cupcakes are a chocolatey family favorite.

Total Time 18 minutes
Servings 20 to 24 cupcakes
Author Rachel

Ingredients

Chocolate Cupcakes

  • 1 15.25 oz devil food cake mix
  • 1/4 cup flour
  • 1/2 cup melted butter
  • 1 cup milk
  • 2/3 cup sour cream
  • 4 eggs
  • 1 teaspoon vanilla

Chocolate Mousse Frosting

  • 1.5-2 batches Easy 3-ingredient Chocolate Mousse recipe link in instructions

Topping

  • 1/4 cup mini Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, blend cake mix and flour together. Add remaining ingredients (melted butter, milk, sour cream, eggs, and vanilla). Mix until blended. Fill lined cupcake tins 3/4 full. I like to use a D20 scoop for this.
  3. Bake at 350 degrees for 28-32 minutes until toothpick comes out clean.
  4. Cool completely before frosting.
  5. Make 1.5 to 2 batches Easy 3-ingredient Chocolate Mousse. Use large round piping tip or plastic coupler to pipe mousse onto the top of each cupcake.
  6. Sprinkle with mini chocolate chips.

Easy 3-ingredient Chocolate Mousse recipe here.

If you like this recipe, you may also like this Raspberry-Filled Chocolate Mousse Cake or Inside Out Mini Chocolate Eclairs.

Raspberry Filled Chocolate Mousse Cake | KitchenCents.comThe Best Inside Out Chocolate-filled eclairs | KitchenCents.com

You may also like...

1 Response

  1. April 27, 2017

    […] If you like this recipe, you may also like this Raspberry-Filled Chocolate Mousse Cake or Easy Triple Chocolate Mousse Cupcakes. […]

Leave a Reply

Your email address will not be published. Required fields are marked *