Camp food at its finest! These Easy Salmon Hobo Dinners is a great way to bring gourmet flavors to the great outdoors. Flavorful lemon and garlic paired with a rich piece of salmon makes this healthy and delicious campfire meal!  Wrapped and cooked like a traditional hobo dinner tin foil packet makes it a mess-free choice.  It’s must-try during your next camping trip!

What You’ll Love About This Recipe:

• Gourmet flavors in the great outdoors: Enjoy the rich taste of lemon garlic salmon, even while camping.
• Simple cleanup: Wrapped in tin foil for minimal mess.
• Versatile cooking options: Perfect for campfires or ovens.
• Customizable: Easily swap ingredients to suit your taste. See the variations section below for ideas.

Ingredients Needed:

• Salmon steaks
• Lemons
• Butter
• Lemon pepper
• Onion
• Garlic cloves
• Asparagus

Recipe Overview:

*Find the full instructions below in the recipe card*

Layering Your Dinner:

1. Base Layer: Start with a 20-inch piece of tin foil. Place a row of lemon slices down first.
2. Salmon: Place the salmon, skin side down, on the lemons. Add a dollop of butter, a sprinkle of lemon pepper, garlic cloves, and onion pieces over top.
3. Vegetable: Cut asparagus sprigs in half or pieces. Toss or topped with butter and garlic. Place asparagus to each side of the salmon.
4. Toppings: Finish with more lemon slices on the salmon. The lemons will help avoid burning the fish and keep it moist while adding flavor.

Cooking Methods:

• Campfire: Wrap the tin foil into a sealed pack, folding long sides together then rolling the ends. For campfire cooking, double wrap to retain moisture and prevent burning or leakage. Cook for 15-20 minutes or until the salmon reaches 145°F and the veggies are crisp tender.
• Oven: Single wrap is sufficient. Bake at 350°F for 20-25 minutes or until the salmon reaches 145°F and veggies are done.

Variations:

• Substitute asparagus with green beans
• Try limes in place of lemons
• Use coconut oil or olive oil instead of butter for a dairy-free option
• Try other white fish like pollock, hake, cod, or halibut for variety
• Season with fresh herbs like rosemary, cilantro, thyme, basil, chives

Frequently Asked Questions:

Can I use a different type of fish?

Yes, any firm white fish will work well in this recipe. This includes fish such as halibut, cod or pollock. Feel free to season with your favorite spices for each kind of fish.

Why do I need multiple layers of tin foil?

Double wrapping when cooking over a campfire prevents moisture loss and protects against burning. It also helps to maintain a mess-free cooking experience. There’s no need to double wrap the dinners if you plan on cooking in the oven.

Can I use frozen salmon steaks?

Yes, ensure they’re fully thawed and patted dry before assembling your tin foil dinner for best results. You can also use skinless salmon as well. Removing the skin before cooking will lessen the fishy flavor that may be present.

If you are looking for a new “gourmet” meal to enjoy while camping (in the great outdoors or in your backyard), this salmon tin foil dinner is awesome!

This is what I call “glamping” food–glamorous gourmet camping. What’s your favorite meal to have camping?

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More Camping Inspired Recipes:

If you love camp food you’re going to love these recipes. How about ditching the smoke and hot sticks but still enjoying the classic smores flavors with my Easy Smores Cookies or Smores Brownies. Both are so delicious and will remind you of that classic camping dessert.

Not a fan of fish but still want an easy camping meal? Try my Classic Hobo Dinners made with hamburger and potatoes instead of salmon and asparagus.

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Healthy Salmon Hobo Dinners Recipe Card: