Pumpkin Spice Cheesecake Bars

Easy Cake Mix Pumpkin Spice Cheesecake Bars | Kitchen Cents
Print

Easy Pumpkin Spice Cheesecake Bars

 With its layers of pumpkin-y goodness, these creamy Pumpkin Spice Bars are a perfect fall treat. Made with a spice cake mix and layers of spiced cream cheese, this recipe is quick, easy, and full of sweet autumn flavors.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15 large servings
Author Rachel

Ingredients

Pumpkin Spice Cake Layer (Bottom)

  • 1 15.25 oz Spice Cake Mix dry
  • 10 oz canned pumpkin puree about 2/3 of a can

Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting

  • 16 oz cream cheese softened, 2 8-oz packs
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 tablespoon pumpkin spice

Pumpkin Cheesecake Layer (Middle)- add to reserved 1/2 frosting mixture

  • 3 eggs
  • 5 oz canned pumpkin puree remaining 1/3 of a can

Instructions

  1. Preheat oven to 350 degrees F.

Pumpkin Spice Cake Layer (Bottom)

  1. Mix spice cake mix (dry) with 2/3 can of canned pumpkin puree.  Mix until fully incorporated.

  2. Press evenly into a lightly greased 9x13-inch pan.  Set aside until cheesecake layer is ready.

Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting

  1. Mix softened cream cheese, powdered sugar, vanilla, and pumpkin spice together until blended.

  2. Split and place half into a new container.  You will use half for frosting and the other half for the cheesecake layer.

Pumpkin Cheesecake Layer (Middle)- add to reserved 1/2 frosting mixture

  1. Add remaining pumpkin puree and eggs to one-half of the frosting mixture.

  2. Pour cheesecake mixture over the pumpkin spice cake layer.

  3. Bake at 350 degrees F. for 40-45 minutes or until center has set.

  4. Remove from oven and let cool.

  5. When cooled, frost bars with remaining (one-half) spiced cream cheese frosting.

  6. Cut and serve.

If you like this recipe, you may also like this Creamy Roasted Tomato Basil Soup or these Cinnamon Apple Oatmeal Muffins:

 Creamy Roasted Tomato Basil Soup | KitchenCents.com Easy Cinnamon Apple Oatmeal Breakfast Muffins | KitchenCents.com

*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.  This comes at no cost to you. It just helps me keep the delicious recipes coming. 🙂

You may also like...

3 Responses

  1. October 12, 2017

    […] Easy Pumpkin Spice Cheesecake Bars from Kitchen Cents […]

  2. October 12, 2017

    […] Easy Pumpkin Spice Cheesecake Bars from Kitchen Cents […]

  3. October 13, 2017

    […] Easy Pumpkin Spice Cheesecake Bars from Kitchen Cents […]

Leave a Reply

Your email address will not be published. Required fields are marked *