Learn how to bake chewy Chocolate Chunk Cookies with a unique oat flour twist. This easy, foolproof recipe guarantees delicious, chocolate-packed treats every time!

Imagine biting into a warm, chewy cookie loaded with rich chocolate chunks. That’s exactly what you get with this homemade chocolate chunk cookie recipe – a delightful treat that combines the richness of chocolate with a perfectly chewy texture.

Why These Cookies Are a Must-Try:

1. Oat Flour Magic: Unlike traditional recipes, I use oat flour for a unique, rich flavor and a perfectly chewy texture, without the typical oatmeal cookie feel.
2. Homemade and Wholesome: Making your own oat flour is a breeze. Simply process rolled oats in a blender or food processor until fine – it’s that easy and will offer a healthy twist to your cookies!
3. Balanced Sweetness: The ideal sugar-to-flour ratio ensures every bite is sweet, but not overwhelmingly so.
4. Chocolate Heaven: Generous chocolate chunks make these cookies dangerously good. One bite and you’ll understand why! If you love chocolate you will love these Chocolate Chunk Cookies.

Easy Preparation, Delightful Results:

• Start by creaming butter and sugars, then mix in eggs and vanilla.
• Gradually add dry ingredients, being careful not to overmix.
• Fold in chocolate chunks and bake to chewy perfection.

Secret to the Chewiness: Once out of the oven, tap the baking sheet on a hard surface. This simple trick releases air bubbles and locks in moisture, ensuring a chewy texture. Also, the addition of oat flour really enhances the flavor and influences the texture.

Savor Every Bite: Enjoy these cookies as a solo treat or paired with a glass of milk. They’re perfect for every occasion.

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Ingredients Needed:

• Butter
• Sugar
• Brown Sugar
• Egg
• Vanilla
• Baking Soda
• Baking Powder
• Salt
• All-Purpose Flour
• Oat Flour
• Chocolate Chunks

Recipe Overview:

*Full recipe for these Chocolate Chunk Cookies can be found in the recipe card below*

1. Cream butter and sugars.
2. Add egg and vanilla.
3. Mix dry ingredients separately.
4. Combine wet and dry ingredients.
5. Fold in chocolate chunks.
6. Bake until just browned.
7. Tap the baking sheet post-baking for chewiness, allow to cool slightly, then enjoy!

Frequently Asked Questions:

Can I use regular flour? Yes, but oat flour gives a unique texture and rich flavor you will not get if you only use regular flour.

How do I store these cookies? In an airtight container. Find additional information regarding storage under the Storage and Leftovers section below.

Can I freeze the dough? Absolutely! Freeze dough balls for up to 3+ months. More info on how to do this in the Storage and Leftovers section below.

Storage and Leftovers: Extended Guide

1. Storing Baked Cookies:
   • Keep in an airtight container at room temperature.
   • Best enjoyed within 5 days.
   • If cookies begin to harden after 3 days, place a piece of soft bread in the container. The moisture from the bread will help revive the cookies.
2. Freezing Cookie Dough for Future Baking:
   • Scoop dough into balls as if preparing to bake.
   • Place dough balls on a baking sheet and freeze until solid.
   • Transfer the frozen balls into a freezer bag or airtight container.
   • Label with the date; the dough keeps well for over 3 months.
   • When ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.
3. Reheating Baked Cookies:
   • To refresh a cookie, microwave it for 10-15 seconds. This will warm it up and bring back some of its chewy texture.

By following these simple storage and reheating tips, you can enjoy your chocolate chunk cookies at their best anytime. Whether you’re savoring a freshly baked treat or indulging in a batch from your frozen stash, these cookies are always a delightful treat!

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Do You Love Cookies or Chocolate?

If you like these Chocolate Chunk Cookies you might like a few other recipes you can find here. My Chocolate Surprise Cookies a must-try for any cookie lover. They are unique with a fluffy surprise baked inside and they only take about 5 minutes to bake. These are a family favorite cookie. My girls go wild for my Nutella Cookies with M&Ms. A fantastic choice for kids and adults! If you are a coffee love you might enjoy my Espresso Cookies.

Enjoy these heavenly chocolate chunk cookies, a treat that’s as fun to make as it is to eat!

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Chocolate Chunk Cookies Recipe Card:

Ready to make these delicious cookies for yourself. Here’s the full printable recipe. Enjoy!