HOMEMADE MINI CINNAMON MUFFINS MADE EASY!
15-Minute Mini Cinnamon Muffins are a perfect busy-morning breakfast even your kids will love.
Here’s a little video I made to show how quick they are.
HERE’S THE FULL PRINTABLE RECIPE. ENJOY!
Easy Mini Cinnamon Muffins
Yield:
24 mini muffins
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Moist, sweet mini muffins full of warm cinnamon flavor and sprinkled with cinnamon sugar. An easy 15-minute breakfast.
Ingredients
- 1 1/3 cup flour
- 1/3 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 3/4 cup milk
- 2 T oil
Instructions
- Preheat oven to 375 degrees F.
- Mix dry ingredients together.
- Add oil, milk, and egg. Mix until combined. Don't over mix.
- Line 24 count mini muffin pan with paper liners or spray with non-stick spray.
- Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon).
- Bake at 375 degrees F. for 9-10 minutes.
- Serve with homemade sweet cinnamon butter or roll in cinnamon sugar.
Notes
- Can replace dry ingredients with 1 2/3 cups dry pancake mix plus cinnamon and 1/4 cup sugar.
- Can double recipe to make 12 regular size muffins. Bake at 350 degrees F. for 18-22 minutes or until toothpick comes out clean.
*Originally posted 1.11.2019 Updated: 7.4.2022
Hello! I just wanted to say i love this recipe, i accidentally added 2 teaspoons instead of 2 tablespoons tho but im hoping that it wont make a big difference! There currently cooking but the batter tastes amazing!