Red-Nose Reindeer Cake Pops

4-Ingredient Red-Nose Reindeer Cake Pops | Kitchen Cents

Red-Nose Reindeer Cake Pops

These super cute Red-Nose Reindeer Cake Pops are fast, easy and made with only 4 ingredients (with the chocolate cake being one). If you're looking for a fun edible Christmas gift idea, this is it!

Prep Time 30 minutes
Total Time 30 minutes
Servings 18 to 20 pops
Author Rachel


  • 1 chocolate cake 9x13 inch (box cake mix)
  • 1 can chocolate frosting
  • 18-24 oz Chocolate
  • Sixlet candies about 20 red and 40 white
  • 18-20 sucker sticks
  • 18-20 bags for wrapping


  1. Brake cake into crumbs.  Add frosting.  Mix until incorporated.  Form into balls. put in freezer.

  2. melt a 1/3 cup of chocolate. Put in ziploc bag with small round piping tip. Pipe small dot on white sixlets to make eyes. Pipe heart antlers onto waxed paper lined cookie sheet.

  3. Melt chocolate in mug. Dip sucker stick into chocolate then stick cake pop onto stick. Coat cake pop in chocolate.

  4. Quickly, before chocolate hardens, add antlers, eyes and red nose.

  5. Enjoy or wrap for delivery.

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