Easy No-Bake Cherry Cheesecake
This 5-Minute No-Bake Cheesecake has a graham cracker crust filled with rich, cheesecake filling topped with sweet pie cherries. Make it in 5 minutes!
- 1 8oz pk cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 1 9-inch graham cracker crust (or oreo)
- 1 20oz can cherry pie filling (or blueberry, raspberry, or strawberry pie filling)
In mixing bowl, add cream cheese, sugar, vanilla, and sour cream. Beat until smooth.
Add heavy whipping cream, whip until thick and airy. About 3-4 minutes.
Pour into graham cracker crust. Smooth.
Add canned cherry pie filling (or other pie filling such as blueberry, raspberry, or strawberry).
Enjoy now or chill in fridge for 6-8 hours or overnight. Chilling will help pie set but is not required.
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