Bacon-Wrapped Onion Cream Cheese Stuffed Dates

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Bacon-Wrapped Onion Cream Cheese Stuffed Dates

Bacon-Wrapped Onion Cream Cheese Stuffed Dates are sweet, savory, and filled with delicious onion-y cream cheese. They'll be a hit at your next party.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 40 stuffed dates
Author Rachel


  • 38-40 pitted dates
  • 4 oz cream cheese
  • 3 green onions chopped
  • 18-20 slices regular or thin-cut bacon cut in half
  • pinch of salt and pepper


  1. Preheat oven to 400 degrees.

  2. Mix together green onions, cream cheese, and salt/pepper.  Put in piping bag or zip-lock bag with Wilton No. 12 round piping tip.

  3. Pipe cheese filling into each pitted date.

  4. Wrap one 1/2 slice bacon around each and secure with a toothpick. Place on baking sheet lined with tinfoil or a silicone baking mat.

  5. Bake at 400 degrees for 15-20 minutes or until bacon is crispy.


Price Check! An estimate of what this recipe may cost to make:

  • $6.00 – 38 to 40 pitted dates
  • $1.00 – 4oz cream cheese
  • $0.35 – green onions
  • $3.00 – 18 slices thin/regular bacon
  • $0.20 – 40 toothpicks

$10.55 – TOTAL

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