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You are here: Home / Recipes / Soft Butterhorn Rolls

November 26, 2020

Soft Butterhorn Rolls

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Delicious Butterhorn rolls | Kitchen Cents

Buttery Butterhorn Rolls

Yield: 24 butterhorn rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Proof Time: 1 hour
Total Time: 1 hour 30 minutes

Buttery rich, fluffy, horn-shaped rolls that will melt in your mouth. Butterhorn rolls are perfect for all occasions but especially for the holidays. Easy to make and delicious!

Ingredients

  • 1/2 cup warm water (about 235g)
  • 1 tablespoon sugar (about 13g)
  • 2 tablespoons active dry yeast (about 17g)
  • 2 cups milk, scalded (about 485g)
  • 1/2 cup sugar (about 100g)
  • 1 teaspoon salt (6g)
  • 1 cup butter, plus 1/4 cup (227g + 57g)
  • 1 egg, beaten (about 60g)
  • 6 cups all-purpose flour, plus flour for kneading and rolling dough out (about 720g + extra)

Instructions

  1. Dissolve yeast and 1 tablespoon sugar in warm water.
  2. Pour flour into large bowl or mixer.
  3. Add scalded milk, butter, sugar, and salt. Give a quick stir. Add yeast mixture and egg.
  4. Mix until flour is incorporated. Continue mixing for 30 to 60 seconds.  Dough will be very soft and sticky.
  5. Let rise until doubled in size (about 30 min to 1 hour depending on the temperature of your home).
  6. Punch down, divide dough into two pieces. Roll each half into a circle that's 3/4 to 1 inch thick. Spread butter over top of dough.
  7. Cut each circle like a pizza into 12 pieces.
  8. Starting with the wider (outside edge of dough, roll each piece toward the center. The butterhorn rolls should look similar to a crescent roll.
  9. Place on a ungreased cookie sheet with room to spread. Let rise about 15 minutes.
  10. Bake at 375 degrees for 20 minutes or until tops and edges are golden brown.
  11. while still warm, bast tops with melted butter.

Notes

You can scald milk in a microwave (about 1 minute). You can mix the dough in a large bowl or stand mixer.

To avoid scrambling the egg mixture, add 1/4 cup of the hot milk mixture to the eggs to temper the eggs.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 157mgCarbohydrates: 39gFiber: 1gSugar: 5gProtein: 5g
© Rachel Koller
Category: Side Dish
Pages: Page 1 Page 2

Filed Under: Appetizers, Breads, Recipes, Side Dishes Tagged With: Baked, Family favorites, Homemade

Reader Interactions

Comments

  1. Rachel says

    November 6, 2018 at 8:26 pm

    Thanks Amy! You’re so sweet! These butterhorn rolls are soooo good and perfect for Thanksgiving! Let’s plan to get together after the holidays. With sicky germs finding us and family gatherings and parties beginning, I’m already finding my days feeling up with to-dos. LOL

  2. Amy says

    November 6, 2018 at 4:46 pm

    These look to die for!! Perfect for Thanksgiving!

  3. Rachel says

    November 28, 2017 at 12:13 pm

    Thanks, Amy! I find myself wanting to indulge in eating 5 at a time. LOL

  4. Amy says

    November 20, 2017 at 8:28 pm

    These look so soft and delicious! Yum!

Trackbacks

  1. Butterweiche Butterhornbrötchen: leichte, reichhaltige, flauschige Abendessenbrötchen | Kuchen Rezepte | 🍰 Cake Recipes says:
    December 17, 2018 at 2:44 pm

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

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