Chewy Toffee Almond Chocolate Chip Cookies

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Chewy Toffee Almond Chocolate Chip Cookies

These soft and Chewy Toffee Almond Chocolate Chip Cookies are full of nutty almonds, buttery toffee, and sweet chocolate.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 -6 doz 2-inch cookies
Author Rachel


  • 1 cup butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 3 teaspoons vanilla
  • 2 cups oat flour ground oatmeal (I use my blender)
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 bag (1 1/3 cups) Heath baking chips or 3/4 cup toffee bits and 2/3 cup chocolate chips
  • 1 cup chopped almonds


  1. Preheat oven to 350 degrees.

  2. Cream butter and sugars together until light and fluffy.  About 2-3 minutes. Add eggs and vanilla.  Mix until well blended.

  3. Add oat flour, all-purpose flour, baking soda, and salt. Mix only until incorporated.

  4. Add health baking chips (toffee and chocolate) and chopped almonds.  Mix until evenly dispersed.

  5. Scoop 1-inch balls onto lined cookie sheet. Bake for about 8 minutes until cookie begins to brown.  See notes for addition info on size and bake times.

Recipe Notes

1-inch cookie dough - yields 5-6 dozen. Bake time about 8 minutes at 350.

2-inch cookie dough - yields 2.5-3 dozen. Bake time 9-10 minutes at 350.

For extra large cookies, bake 12+ minutes.


To freeze dough, form in balls. Place dough on cookie sheet and freeze. Once frozen, place in freezer ziploc bags and store in freezer.  Add 1-2 minutes to bake time if baking from frozen dough.


Chewy Toffee Almond Chocolate Chip Cookies |


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