Cream Cheese French Toast Muffins



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Cream Cheese French Toast Muffins (Bake)

Cream Cheese French Toast Muffins (Bake)

Yield: 24 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cream Cheese French Toast Muffins topped with a 5-minute simple berry syrup is so delicious. Sweet and creamy and can even be made the night before.


  • 6 slices thick bread, cubed (about 12 oz)
  • 1 8 oz cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 1 cup cream
  • 6 oz evaporated milk, or regular milk if preferred
  • 8 eggs
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 batch 5-minute Simple Berry Syrup


  1. Preheat oven to 350 degrees.
  2. Lightly spray muffin tins with cooking spray. Fill each cup with bread to the top.
  3. In a mixing bowl, mix cream cheese and sweetened condensed milk until blended and smooth. Add cream until blended.
  4. Scoop out enough mixture to fill empty sweetened condensed milk can (this will be used as the cream cheese topping before baking).
  5. To the remaining cream cheese mixture, add vanilla, eggs, milk and salt. Mix until well blended.
  6. Scoop about a 1/4 cup of egg mixture over each muffin tin cup filled with bread (about 2/3 full).
  7. Add a large spoonful of cream cheese topping to each cup (about 1-2 tablespoons).
  8. Bake at 350 degrees for 20 minutes until muffins have puffed and set in the middle.


If making a Bake, use 9x13-inch pan lightly greased. Bake for 30-40 minutes until puffed and set.

If making the night before, prepare as directed then refrigerate. Bake time may need to be increased 3-5 minutes because mixture will be cold before baking.

28 thoughts on “Cream Cheese French Toast Muffins”

  1. Oh my goodness–I think I just broke my diet by even LOOKING at these delicious muffins! And I saw you have a Dulce de Leche version??? I am truly a sucker for good Dulce de Leche…

    These look fantastic 🙂

  2. These look really good. Wish I had some right now. It’s almost dinner time, and breakfast for dinner is one of my favorites! 🙂


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