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You are here: Home / Recipes / Easy 4-Cheese Stovetop Mac and Cheese

July 14, 2017

Easy 4-Cheese Stovetop Mac and Cheese

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Easy 4-Cheese Stovetop Mac and Cheese | Kitchen Cents

Easy 4-Cheese Stovetop Mac and Cheese

Yield: 6 to 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

It's National Mac and Cheese Day! Celebrate with this classic, creamy, cheesy, garlic-filled pasta dish that every mac and cheese lover will enjoy!

Ingredients

  • 1 lb elbow pasta, partially cooked
  • 2 cups whole milk, add additional if too thick
  • 8 oz velveeta, cubed
  • 8 oz sharp cheddar, cubed or shredded
  • 1 cup mozarella cheese, cubed or shredded
  • 1/2 cup Parmesan cheese
  • 1 tablespoon garlic, minced
  • salt and pepper to taste
  • 1 tablespoon oil or butter

Instructions

  1. Partially cook pasta (I did 5 out of 7 minutes). Drain. Toss in oil or butter to avoid sticking. Set aside until ready for sauce.
  2. Mix remaining ingredients in large sauce pan. Heat over low-medium heat until smooth and creamy. Stir continuously to avoid scorching or curdling.
  3. Add noodles, heat on low-medium heat for additional 5 minutes until extra liquid has been absorbed.
  4. Sprinkle with cheese and enjoy.

Notes

Add additional milk if too thick (1/4 cup at a time).

© Rachel
If you like this recipe, you may also like this 30-Minute Skillet Chicken Ranch Mac and Cheese or these Easy Ultimate Cheese-Stuffed Garlic Knots: Easy Cheesy Skillet Chicken Ranch Mac 'n' Cheese | KitchenCents.com Easy Cheese-Stuffed Garlic Knots | KitchenCents.com
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Filed Under: Dinner, Lunch, Main Dishes, Pastas, Recipes, Side Dishes Tagged With: Cheese, cheesified, Family favorites, kid-tested and approved

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

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