Easy 4-Cheese Stovetop Mac and Cheese

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Easy 4-Cheese Stovetop Mac and Cheese | Kitchen Cents

Easy 4-Cheese Stovetop Mac and Cheese

It's National Mac and Cheese Day! Celebrate with this classic, creamy, cheesy, garlic-filled pasta dish that every mac and cheese lover will enjoy!

Servings 6 to 8 servings
Author Rachel


  • 1 lb elbow pasta partially cooked
  • 2 cups whole milk add additional if too thick
  • 8 oz velveeta cubed
  • 8 oz sharp cheddar cubed or shredded
  • 1 cup mozarella cheese cubed or shredded
  • 1/2 cup Parmesan cheese
  • 1 tablespoon garlic minced
  • salt and pepper to taste
  • 1 tablespoon oil or butter


  1. Partially cook pasta (I did 5 out of 7 minutes).  Drain. Toss in oil or butter to avoid sticking. Set aside until ready for sauce.

  2. Mix remaining ingredients in large sauce pan.  Heat over low-medium heat until smooth and creamy.  Stir continuously to avoid scorching or curdling.

  3. Add noodles, heat on low-medium heat for additional 5 minutes until extra liquid has been absorbed.

  4. Sprinkle with cheese and enjoy.

Recipe Notes

Add additional milk if too thick (1/4 cup at a time).

If you like this recipe, you may also like this 30-Minute Skillet Chicken Ranch Mac and Cheese or these Easy Ultimate Cheese-Stuffed Garlic Knots:

Easy Cheesy Skillet Chicken Ranch Mac 'n' Cheese | KitchenCents.com Easy Cheese-Stuffed Garlic Knots | KitchenCents.com

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