Homemade Brown Sugar
Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Homemade Brown Sugar is easy to make when you find yourself in the middle of a recipe, out of brown sugar, and with no time to waste at the store.
Ingredients
- 2 cups granulated white sugar
- 1-2 tablespoons molasses, 1 T. for light, 2 T. for dark brown sugar
Instructions
- In a large mixing bowl, add sugar and molasses.
- Blend using a mixer or fork until all molasses has been incorporated into sugar. Color of brown sugar will depend on how much molasses you add (more molasses will make a darker brown sugar).
- Store in an airtight container or jar until ready to use. Will keep as long as regular sugar.
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- Easy Feather Soft Cinnamon Rolls
- Easy Graham Cracker S’mores Cookies
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Was going to try to make almond roca but found my brown sugar gone. This is going to save the day.
YAY! That makes me so happy. Thanks for sharing and I hope your almond roca turns out awesome. 🙂 Happy New Year’s!
Made it and it made about 2 1/2 C. Going to make another batch because I need 3 C for my Lava cake.
A lava cake is a perfect way to use your homemade brown sugar. YUM!
This is so cool. Love it bengals homemade. Thank you