Homemade Brown Sugar
Yield:
2 cups
Prep Time:
5 minutes
Total Time:
5 minutes
Homemade Brown Sugar is easy to make when you find yourself in the middle of a recipe, out of brown sugar, and with no time to waste at the store.
Ingredients
- 2 cups granulated white sugar
- 1-2 tablespoons molasses, 1 T. for light, 2 T. for dark brown sugar
Instructions
- In a large mixing bowl, add sugar and molasses.
- Blend using a mixer or fork until all molasses has been incorporated into sugar. Color of brown sugar will depend on how much molasses you add (more molasses will make a darker brown sugar).
- Store in an airtight container or jar until ready to use. Will keep as long as regular sugar.
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YAY! That makes me so happy. Thanks for sharing and I hope your almond roca turns out awesome. 🙂 Happy New Year’s!
Was going to try to make almond roca but found my brown sugar gone. This is going to save the day.
A lava cake is a perfect way to use your homemade brown sugar. YUM!
Made it and it made about 2 1/2 C. Going to make another batch because I need 3 C for my Lava cake.
This is so cool. Love it bengals homemade. Thank you