Easy Homemade Brown Sugar

How To Make Homemade Brown Sugar | Kitchen Cents

Homemade Brown Sugar

Homemade Brown Sugar is easy to make when you find yourself in the middle of a recipe, out of brown sugar, and with no time to waste at the store.

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Rachel


  • 2 cups granulated white sugar
  • 1-2 tablespoons molasses 1 T. for light, 2 T. for dark brown sugar


  1. In a large mixing bowl, add sugar and molasses.

  2. Blend using a mixer or fork until all molasses has been incorporated into sugar.  Color of brown sugar will depend on how much molasses you add (more molasses will make a darker brown sugar).

  3. Store in an airtight container or jar until ready to use.  Will keep as long as regular sugar.

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3 Responses

  1. Harrietta says:

    This is so cool. Love it bengals homemade. Thank you

  2. Nancy says:

    Made it and it made about 2 1/2 C. Going to make another batch because I need 3 C for my Lava cake.

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