Easy Rosemary Garlic Artisan Bread
Yield:
1 loaf
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
This amazingly easy no-knead crusty Rosemary Garlic Artisan Bread will make you look like an artisan bread master. It's fool-proof with only 6-ingredients!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp yeast, I use dry instant
- 2 tbsp garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 1/2 cups warm water
Instructions
- Mix all dry ingredients, rosemary, and garlic together.
- Add warm water.
- Mix until dry ingredients are fully incorporated (about 2-3 minutes)
- Cover with plastic wrap and let rest for 6-12 hours.
- Preheat oven to 450 degrees F. Place dutch oven in oven as it preheats.
- Pour rested dough onto well-floured surface. Form into ball. Let rest for another 30 minutes.
- Cut an "x" on the top of the dough ball then carefully place dough into hot dutch oven.
- Bake covered (with lid on dutch oven) for 25 minutes. Then uncover and bake for an additional 10-12 minutes or until the crust is golden brown.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 140Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 351mgCarbohydrates: 29gFiber: 1gSugar: 0gProtein: 4g
Try this delicious Rosemary Garlic Artisan Bread with one of these soups:
Now that you’ve seen how EASY and doable this artisan bread is to make, are you going to try it? This bread pairs so nicely with any one of these soups:
- Chicken Noodle Soup
- Chicken and Wild Rice Soup
- Kickin’ Chicken Corn Chowder
- Chipotle Chili
- Crock Pot French Onion Soup
I was so skeptical to try this recipe, because I didn’t see any reviews, but oh my gosh, this is so perfect, delicious and easy! This is my first bread I’ve ever baked. Thank you so much for sharing! Can I leave a review somewhere?
I’m so glad you like this bread. As a busy mom, I love this bread recipe too! You did leave an awesome review, right here. Thank you for your kind words!
If you not a bug fan of rosemary and just want to use garlic? How much? Can you use dry herbs? How much? Thank you
Sheila
Hi Sheila! Yes, you can use dried herbs. I prefer the flavor of fresh but have used dry when I don’t have access to fresh. You can substitute the garlic using about 1 teaspoon dried garlic powder. I hope this helps. We love this bread. It’s especially great when you don’t want to be making a shopping trip for fresh bread every week.
Could roasted garlic be used?
Hi Diane. Yes you could most definitely use roasted garlic in this recipe. Enjoy!