Strawberry Banana Cream Brownies

BY:

Rachel


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Easy Strawberry Banana Cream Brownies | KitchenCents.com

Strawberry Banana Cream Brownies

Yield: 12 servings

This beautiful brownie dessert is made with layers of fresh bananas, strawberries, creamy banana cream filling and topped with sweetened whipped cream.

Ingredients

  • 9x13-inch pan of cake brownies, to make brownies from a box, add an extra egg and 1/4 cup flour to the batter
  • 1 pint whipping cream, heavy preferred
  • 1 Tablespoon powdered sugar
  • 1 small box banana cream pudding, dry mix
  • 1 1/2 cups cold milk
  • 3-4 bananas, sliced
  • 1 lb fresh strawberries, sliced

Instructions

  1. Make, bake, and cool a 9x13-inch pan of brownies.
  2. Whip cream until soft peaks begin to form. Add powdered sugar. Whip until stiff peaks form. Place in refrigerator.
  3. Mix dry banana cream pudding mix with cold milk (until thickened, 2-3 minutes. Place in refrigerator to set (15-30 minutes).
  4. Fold in 1/2 of the sweetened whipped cream with the banana pudding.
  5. Spread a thin layer of banana cream filling onto the cooled brownies. Place a layer of sliced bananas on top.
  6. Next, pour and spread the remainder of the banana cream filling on top of the bananas. Spread evenly.
  7. Add a layer of sliced strawberries on top of the banana cream filling. Top with the rest of the whipped cream.
  8. Garnish with sliced bananas and strawberries or shaved chocolate.
  9. Chill for 1-2 hours to allow filling to set. You may serve immediately but it may ooze.

Notes

Using a chilled bowl when whipping the cream will help the cream whip faster.

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