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You are here: Home / Recipes / Sweet Spiced Bread and Butter Pickles

September 15, 2017

Sweet Spiced Bread and Butter Pickles

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Sweet Spiced Bread and Butter Pickles | Kitchen Cents
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Sweet Spiced Bread and Butter Pickles | Kitchen Cents

Sweet Spiced Bread and Butter Pickles

Yield: 9 pints
Prep Time: 3 hours
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes

These Sweet Spiced Bread and Butter Pickles are a perfect way to preserve all those garden-fresh cucumbers for a treat later on. Pair these pickles with hamburgers or enjoy them on a delicious holiday relish tray for a sweet spiced twist.

Ingredients

  • 30 small-medium pickling cucumbers, sliced thin
  • 3 large onions, sliced thin
  • 2 red bell peppers, diced
  • 3/4 cup salt
  • 1 cup crushed ice
  • 3 cups white vinegar
  • 3 cups cider vinegar
  • 6 1/2 cups sugar
  • 2 tablespoons mustard seeds
  • 2 teaspoons celery seeds
  • 1 1/2 tablespoons turmeric
  • 1 tablespoon whole cloves

Instructions

  1. In a large bowl, mix cucumbers, onions, peppers, salt, and crushed ice.  Let stand for 2-3 hours.
  2. After 2-3 hours of standing, drain liquid from cucumber mixture.
  3. In a large pot, bring to boil vinegars, sugar, mustard seeds, celery seeds, turmeric, and cloves. 
  4. Add drained cucumber mixture to boiling vinegar mixture.  Heat.  Remove from heat right before it returns to a boil.
  5. Ladle hot cucumber mixture into sterilized pint-size canning jars. Wip tops to enable secure seal.  Place sealing lid and ring on each jar.
  6. Process using a water bath method.  Processing time will vary depending on your elevation. Let fully cool (24 hours) and store until ready to enjoy!

Notes

Table 1. Recommended process time for Bread-and-Butter Pickles in a boiling-water canner.
 Process Time at Altitudes of
Style of PackJar Size0 - 1,000 ft1,001 - 6,000 ftAbove 6,000 ft
HotPints or Quarts10 min1520

© Rachel
If you like this recipe, you may also like this Creamy Roasted Tomato Basil Soup:
*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.  This comes at no cost to you. It just helps me keep the delicious recipes coming. 🙂
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Filed Under: Appetizers, Canned Goods, Recipes Tagged With: Canned Goods, Canning, Holiday, Homemade, Veggies

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Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Read more…

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