White Chocolate Blondies
These dense, White Chocolate Blondies are a perfect sweet treat with chunks of sweet white chocolate and oodles of festive colorful sprinkles.
- 6 tbsp butter melted
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 3/4 cup white chocolate 1/4 cup melted, 1/2 cup left as chips
- 1/2 tsp salt
- 1 cup flour
- 1/2 cup sprinkles 1/4 cup in batter, 1/4 cup sprinkled on top
Preheat oven to 350' F.
In mixing bowl, add melted butter and sugar. Mix. Add eggs and vanilla. Mix.
Melt 1/4 cup white chocolate chips and add to sugar mixture. Stir until well incorporated.
Add salt, flour, remaining white chocolate chips 1/2 cup), and 1/4 cup sprinkles. Mix only until combined.
Bake at 350' F for 30 minutes or until toothpick in center comes out clean. If using a glass pan, it may take up to 5 additional minutes to bake.
- For crispier edges and bottom, use a metal pan.
- You may use an 8x8 inch pan but will need to adjust/increase bake time.
If you like this recipe, you may also like these:
*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post. This comes at no cost to you. It just helps me keep the delicious recipes coming. 🙂