Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make.
Stir hot chocolate and sweetened condensed milk until smooth.
Add marshmallows and stir only until evenly distributed. The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
Chill until set (about 30-45 minutes) then cut into pieces.