Light, crisp, shells filled with a simply divine lemon cream filling dusted with sweet confectioner sugar. A perfect lemon dessert!
Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag. Pipe large balls of paste (with a base a little bigger than a quarter, rows of 4 by 6 to equal a total of 24 puffs) onto a parchment-lined baking sheet. (Shells will puff to be about a golf ball size shell).
Dust with confectioner sugar (powdered sugar) if desired.