Chocolate Covered Strawberry Popsicles
Naturally sweet, refreshing popsicles made with whole fruit fresh strawberries and glazed with a thin layer of chocolate. An easy, healthy 3-ingredient frozen dessert!
Ingredients
- 2 lbs whole strawberries can use frozen
- 12 oz chocolate chips dark, milk or semi sweet-whichever you prefer
- 1/2 cup coconut oil or 1 cup cream if you desire a softer chocolate shell
Instructions
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Wash and remove stems from strawberries. Puree. If using frozen, allow them to thaw a little before pureeing.
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Fill each mold with puree. Fill to a 1/4 inch from the top to allow room for stick and expanding during freezing. Place lid on molds, insert sticks. Make sure sticks are straight in each cup.
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Freeze for 6 hours or overnight.
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When ready, melt chocolate and coconut oil in the microwave (30 seconds at a time, stir in between) This should only take about a minute.
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Remove each popsicle from it's mold. Dip in chocolate and tap to remove extra. Let chocolate harden before placing in a bag and back in freezer or enjoy immediately.
Recipe Notes
This recipe has been designed to make 10 3oz strawberry popsicles to be dipped in chocolate. If using a popsicle mold that is bigger or small than 3oz cups, this recipe will need to be adjusted.
If using cream, heat as directed. Stir chocolate until cream is fully mixed in. This can take 1 to 2 minutes.