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Bacon-Wrapped Onion Cream Cheese Stuffed Dates | KitchenCents.com
Rachel Koller

Bacon-Wrapped Onion Cream Cheese Stuffed Dates

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Bacon-Wrapped Onion Cream Cheese Stuffed Dates are sweet, savory, and filled with delicious onion-y cream cheese. They'll be a hit at your next party.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 40 stuffed dates
Calories: 32

Ingredients
  

  • 38-40 pitted dates
  • 4 oz cream cheese
  • 3 green onions chopped
  • 18-20 slices regular or thin-cut bacon cut in half
  • pinch of salt and pepper

Method
 

  1. Preheat oven to 400 degrees.
  2. Mix together green onions, cream cheese, and salt/pepper.  Put in piping bag or zip-lock bag with Wilton No. 12 round piping tip.
  3. Pipe cheese filling into each pitted date.
  4. Wrap one 1/2 slice bacon around each and secure with a toothpick. Place on baking sheet lined with tinfoil or a silicone baking mat.
  5. Bake at 400 degrees for 15-20 minutes or until bacon is crispy.

Nutrition

Serving: 1gCalories: 32kcalCarbohydrates: 6gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 16mgFiber: 1gSugar: 5g

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