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–+ servings
Perfect breakfast eggs made in the oven
Rachel Koller

Baked Scrambled Eggs

4.43 from 259 votes
Baked scrambled eggs are the easiest way to make breakfast for a crowd. Learn how to make delicious, soft scrambled eggs in the oven.
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Prep Time 10 minutes
Cook Time 40 minutes
Stirring Time 5 minutes
Total Time 55 minutes
Servings: 18 eggs/servings
Calories: 74

Ingredients
  

  • 18 large eggs
  • 1/3 cup milk or milk substitute
  • 1 tsp salt
  • 1/4 tsp pepper
  • Additional salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees F. Grease 8x8 inch pan with pan spray.
  2. Crack eggs into bowl. Add milk, salt and pepper. Whisk until smooth and blended.
  3. Carefully pour egg mixture into pan.
  4. Bake eggs UNCOVERED at 375 degrees F. for 30-45 minutes STIRRING EVERY 10-15 minutes.

Nutrition

Serving: 18gCalories: 74kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 219mg

Notes

  • A blender can be used to blend the raw egg mixture before baking. Use pulse mode on low until mixed and smooth.
  • To achieve a classic scrambled egg look and texture, it is critical to stir the mixture every 10-15 minutes to break up the eggs and help them cook evenly.
  • Start checking for preferred doneness around 25 minutes.

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