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Easy Biscoff Truffles Biscoff Cookie Truffles | Kitchen Cents
Rachel Koller

Biscoff Cookie Truffles

5 from 1 vote
Easy cookie truffles made with Biscoff cookies and two other simple ingredients. A quick treat ready in about 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 30 small truffles

Ingredients
  

  • 16 Biscoff Cookies 120 grams or about 1 cup ground cookies
  • 1/2-2/3 cup vanilla frosting if you desire a softer center add 2/3 cup
  • 2/3 cup white chocolate chips
  • 1 Tbs coconut oil optional
  • Sprinkles of your choice or cookie crumbs optional

Equipment

Method
 

  1. Using a food processor or blender, grind Biscoff cookies into a fine powder.
  2. In a bowl add cookie powder and frosting. Mix until well blended.
  3. Form into small 1/2 tablespoon size balls. Place in the freezer to chill while preparing the chocolate.
  4. In a microwave-safe bowl, melt white chocolate and coconut oil (optional). Heat 30 seconds at a time stirring in between until chocolate is smooth (usually only takes 60-90 seconds).
  5. Once the cookie centers have become cold and firm, dip each ball into the melted white chocolate.
  6. Place dipped truffles on a cookie sheet lined with waxed paper or parchment. Add sprinkles or cookie crumbs immediately before white chocolate sets. Place in fridge or freezer for a quick set.

Notes

  • Coconut oil will make the chocolate thinner when melted but still harden when chilled. Thinner melted chocolate = thinner chocolate coat on each truffle.
  • If using a portion scoop, use a 25mm or 1/2 tablespoon size scoop. This is a great way to speed up the process and get even sized truffles.

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