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Easy Homemade Blackberry Lemonade Popsicle Recipe | Kitchen Cents
Rachel Koller

Blackberry Lemonade Popsicles

5 from 1 vote
Refreshing homemade blackberry lemonade popsicles filled with fresh-squeezed lemonade and blackberries. A delicious icy treat to enjoy year-round.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Calories: 115

Ingredients
  

  • 1 cup lemon juice freshly squeezed is best (about 1lb of lemons)
  • 1 cup sugar or 1/2-3/4 cup raw honey
  • 3 cups water
  • 1 cup ice cubes
  • 6-12 oz fresh blackberries frozen can also be used

Equipment

Method
 

  1. Place lemon juice, water, and sugar in blender.  Blend for 30 seconds to 1 minute to mix and dissolve sugar.
  2. Add ice and blackberries. Blend for an additional 15-30 seconds. Blackberry pieces should be small enough to fit through funnel into popsicle molds or bags.
  3. Pour into popsicle molds or otter pop bags. Make sure to leave 1/2 inch of room at the top of the bag to avoid spilling when zipped.
  4. Freeze for 3-6 hours or until frozen solid.

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 28gProtein: 2gFat: 1gPolyunsaturated Fat: 1gSodium: 9mgFiber: 8gSugar: 19g

Notes

If blender is large enough, all the water can be added and stirred in blender.

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