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–+ servings
I slice of cheesecake topped with blueberries.
Rachel Koller

Blueberry No-Bake Cheesecake

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Learn how to make a creamy and delicious No Bake Blueberry Cheesecake! Perfect for a quick treat or a fancy dessert, this no-bake recipe is a crowd-pleaser.
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Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings: 1 (9 inch) pie
Course: No-Bake Desserts
Calories: 288

Ingredients
  

  • 1 8oz cream cheese, room temperature
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon high-quality vanilla
  • 9- inch graham cracker pie crust homemade or store-bought
  • 1 21oz can blueberry pie filling

Method
 

  1. In a medium bowl, whip softened cream cheese and plain Greek yogurt for 1-2 minutes. Scrape down the sides and mix for 15-30 seconds more.
  2. Add powdered sugar and vanilla, mixing gently until just combined. Avoid overmixing.
  3. In a separate bowl, whip heavy whipping cream until stiff peaks form.
  4. Fold whipped cream into the cream cheese mixture until thick and smooth.
  5. Pour the filling into the prepared pie crust, smoothing it evenly.
  6. Top with blueberry pie filling and chill for 4-6 hours before serving.

    Feel free to enjoy this easy no bake cheesecake immediately. Please note that the texture will be much softer than if you chill it for several hours.

Nutrition

Serving: 1gCalories: 288kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 21mgSodium: 174mgSugar: 19g

Notes

  • In a hurry? Combine all filling ingredients in one bowl and mix for 3-4 minutes. The cheesecake will taste great but may be softer without proper chilling.
  • When adding powdered sugar, avoid overmixing. Cream cheese contains moisture that can dissolve the sugar, making the filling runny. Chilling helps the filling set and firm up if this happens.

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    Let us know how it was!