Ingredients
- 5 whole carrots peeled and juiced
- 3 oranges peeled and juiced
- 1 grapefruit peeled and juiced
- 1 apple Jonagold, Fuji, Gala, peeled, cored and juiced
- orange wedge and carrot stick for garnish optional
Method
- Juice all whole fruits and carrots.
- Mix together to blend.
- Serve with orange wedge and carrot stick.
Nutrition
Notes
- Chill fruits and carrots for cold juice.
- Store in the refrigerator for up to one day.
- Try freezing chunks of citrus fruit or carrot sticks to use a "ice cubes" when serving to avoid watering down the juice.
- Buy organic to avoid the need to peel apples and carrots. Always wash produce thoroughly before using.