In a small mixing bowl, combine cream cheese and sugar. Place mixture in a ziploc bag, cut 1/4-1/2 inch hole in the corner.

For egg wash, in a small bowl, add 1 tsp water with the beaten egg. Set aside until ready to use.

Roll out and cut each sheet into squares (9 squares per sheet). Cut 1 to 1 1/2 inch up each corner at 45 angle. Brush with egg wash. This will leave the middle uncut. Then fold bottom corner point to the bottom of the cut directly above the corner you are folding. (see diagram).

Pinwheel design | Kitchen Cents

Place on cookie sheet lined with parchment paper.

Place about 1 tablespoon cream cheese mixture in center of dough. Top with a large teaspoonful of pie filling.

Bake at 400'F for 15 minutes or until puffed and golden brown.