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Chicken Pot Pie Soup | Kitchen Cents
Rachel Koller

Chicken Pot Pie Soup

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A delicious, easy creamy soup filled with veggies, chicken and served with pie crust crackers. All the classic flavors of Chicken Pot Pie in half the time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 -6 servings

Ingredients
  

  • 1 cup chopped celery 100g
  • 1 cup chopped onion about 1/2 a medium onion, 140g
  • 1 1/2 cups diced carrots about 3 medium carrots, 225g
  • 2 Tbs butter
  • 2 Tbs olive oil
  • 1/2 cup flour 120g
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 Tbs dried parsley
  • 8 oz frozen peas about 2 cups
  • 16 oz cooked chicken shredded, diced or chunks
  • 4 cups chicken broth or 4 cups water + 4 tsp chicken flavored boullion
  • 1 cup milk half & half or cream
  • Pie Crust Crackers - optional directions for cooking on step 5.

Equipment

Method
 

  1. Preheat oven to 375'F if making pie crust crackers.
  2. In a large 4-6 quart pot over medium-high heat saute carrots, celery, and onions in oil and butter. Saute for about 5 minutes until onions began turning translucent (see-through).
  3. Add flour and spices. Stir until all flour has been absorbed by the oil and moisture from the veggies. (1-2 minutes). This will create a thick paste.
  4. Add broth and continue to stir for 1-2 minutes until the mixture begins to simmer. The broth will begin to thicken. Add peas and chicken. Lower heat to a simmer (low heat). Simmer with a lid on for 5-10 minutes.
  5. If making pie crust crackers, make them while the soup is simmering. Roll pie crust out on a lightly floured surface. Poke the dough with a fork then baste with butter. Cut into desired pieces. Bake at 375'F for 10-12 minutes or until crackers are golden brown and crisp.
  6. Once the soup has simmered, carefully remove the lid then add milk, half & Half, or cream. Stir.
  7. Serve with pie crust crackers, if desired.

Video

Notes

  • If you have extra refrigerated pie dough, try making cinnamon pie crust crackers. Sprinkle butter-basted dough with cinnamon sugar before baking. This makes for a super easy dessert that goes right along with this meal.

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