In a large pot bring to boil chicken broth (I use water and granulated chicken bouillon, 1 cup water to 1 teaspoon bouillon).

Cut chicken breast into 2 or 3 large chunks and add it to your boiling broth. Simmer for 15 minutes.

Add veggies and continue simmering another 5 minutes.

Remove chicken and let rest for a few minutes then shred or cube. (letting the chicken cool slightly will help retain moisture).

Once veggies are crisp tender (total cook time about 10-15 minuteadd shredded chicken back in, fresh herbs and gnocchi.

Bring to a boil and cook another 3-5 minutes until the gnocchi begins to float.

Remove from heat. Add salt and pepper to taste then serve.