Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup flour
- 1 1/4 cups oat flour finely ground oatmeal (can use blender or food processor to make your own)
- 1 cup chocolate chunks chocolate bars, large chips or chunks
Method
- Preheat oven to 375 degrees F.
- By hand or with an electric mixer, cream butter, sugar, and brown sugar together. Add egg and vanilla. Mix until well blended.
- In a medium bowl, blend dry ingredients together (leave out the chocolate).
- Add dry ingredients to the butter-sugar mixture. Mix until incorporated.
- Fold in chocolate chunks.
- Scoop and form 1 1/2 to 3 tablespoons of dough into balls. Place on cookie sheet lined with parchment paper or a silicone mat.
- Bake at 375 degrees F. for 8-10 minutes until cookie just starts to brown. The cookie will look slightly doughy.
- As soon as cookies come out of oven, tap cookie sheet on hard surface to "flatten" cookies. This will release any air bubbles and help keep cookies soft and chewy. Cool at least 5 minutes before transferring to cooling rack.
Nutrition
Notes
This recipe will yield about 22-24 cookies if using a D40 or 50mm size scoop (about 3 T.) Bake time for larger cookies will be 10 minutes. This recipe will yield about 44-48 cookies if using a 39mm size scoop (about 1 1/2 T.) Bake time for smaller cookies will be 8-9 minutes.