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Easy Breakfast Double Chocolate Muffins | Kitchen Cents
Rachel

Double Chocolate Muffins

5 from 2 votes
Moist chocolate muffins loaded with chunks of milk chocolate.  A sweet 30-minute breakfast, snack, or dessert everyone will enjoy!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins

Ingredients
  

  • 2 cup flour
  • 2/3 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 egg slightly beaten
  • 1/2 cup sour cream
  • 1/4 cup oil
  • 2/3 cup chocolate chips +1/3 cup chocolate chips for tops

Method
 

  1. Preheat oven to 350°F.
  2. Spray with non-stick spray or line with muffin paper liners a 12-count regular muffin tin.
  3. In a large mixing bowl, blend flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add milk, sour cream, oil, and egg. Mix until only until just incorporated.
  5. Fold in chocolate chips.
  6. Fill each muffin cup about 3/4 full. Sprinkle a few chocolate chips on top.
  7. Bake at 350°F for 17-19 minutes or until a toothpick poked into the center comes out clean.

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