Ingredients
Crumb Streusel Topping
- 1/4 cup cold butter cubed
- 1/4 cup flour
- 1/4 cup oats
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- dash salt
Cinnamon Apples
- 1 cup apples small dice
- 2 tablespoons flour
- 1/4 cup sugar
- 1 tablespoon cinnamon
Main Muffin Batter
- 2 cups pancake mix
- 1/2 cup milk
- 1/4 cup butter melted
- 2 eggs
Method
Crumb Streusel Topping
- In a bowl, mix all crumb streusel topping ingredients together with a fork or pastry cutter. Mix until butter pieces are pea-sized. Set aside until ready to use.
Cinnamon Apples
- In another bowl, toss cinnamon apple ingredients together. Set aside until muffin batter is made.
Muffins
- Blend main muffin batter ingredients together only until combined. It should be lumpy.
- Fold in cinnamon apple mixture only until blended. Do not over mix.
- Fill each muffin cup (I line my tin with paper muffin cups) to about 2/3 full. I like to use a D20 size scoop.
- Sprinkle about 2 tablespoons of the streusel topping mixture on each muffin.
- Bake at 350 degrees F. for 18-20 minutes or until a toothpick poked into the center comes out clean.
- Eat plain or with butter and cinnamon sugar.