Ingredients
- 1 cup lemon juice freshly squeezed is best (about 1lb of lemons)
- 1/2 cup raw honey if you like your lemonade sweeter you can add a little more
- 3 cups water
- 1 cup ice cubes
Method
- Place all ingredients in a blender. Puree for 30 seconds to 1 minute to mix and dissolve honey.
- Serve immediately or store in the fridge until ready to serve.
Nutrition
Notes
To make a honey lemonade slush, replace the water and ice cubes with 5 cups of ice. Blend until smooth and slushy. Serve immediately.