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15-Minute Easy Mini Cinnamon Muffins | Kitchen Cents
Rachel

Easy Mini Cinnamon Muffins

4.55 from 159 votes
Moist, sweet mini muffins full of warm cinnamon flavor and sprinkled with cinnamon sugar.  An easy 15-minute breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 mini muffins

Ingredients
  

  • 1 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg
  • 3/4 cup milk
  • 2 T oil

Method
 

  1. Preheat oven to 375 degrees F.
  2. Mix dry ingredients together.
  3. Add oil, milk, and egg. Mix until combined. Don't over mix.
  4. Line 24 count mini muffin pan with paper liners or spray with non-stick spray.
  5. Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon).
  6. Bake at 375 degrees F. for 9-10 minutes.
  7. Serve with homemade sweet cinnamon butter or roll in cinnamon sugar.

Notes

  • Can replace dry ingredients with 1 2/3 cups dry pancake mix plus cinnamon and 1/4 cup sugar.
  • Can double recipe to make 12 regular size muffins. Bake at 350 degrees F. for 18-22 minutes or until toothpick comes out clean.

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