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Easy Peppermint Bark Candy cane bark | Kitchen Cents
Rachel Koller

Easy Peppermint Bark

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Smooth and creamy white chocolate filled with crushed peppermint candy canes. This peppermint bark is like magic --only 2 ingredients and 5 minutes to make.
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Prep Time 5 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 1 cookie sheet

Ingredients
  

  • 18 oz white chocolate chocolate chips, candy melts, or wafers
  • 12 oz peppermint candy canes plus additional to sprinkle on top (if desired)

Equipment

Method
 

  1. Crush the candy canes.
  2. Melt chocolate (I use a microwave-safe bowl and the microwave 30 seconds at a time, stirring in between until melted--usually only 60-90 seconds total).
  3. Add crushed candy canes to melted chocolate. Mix well.
  4. Pour onto a lined cookie sheet. Spread thin. Sprinkle with additional crushed candy cane pieces (if desired).
  5. Let set. When cooled, bark will break into pieces easily. Enjoy!

Notes

  1. Use a food processor, blender, or bag and rolling pin to crush candy canes.
  2. The smaller the candy cane pieces, the easier it will be to spread and get thin.
  3. line cookie sheet with parchment paper or waxed paper for easy release once set.
  4. Place bark in the fridge, freezer or outside if it's cold to speed up cooling time.
  5. Store in a ziplock or airtight container. Will keep at room temp for several weeks.

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