Ingredients
- 1 box Vanilla instant pudding 3oz
- 3/4 cup raspberry yogurt equals 2 6oz yogurt cups
- 8-12 oz package frozen raspberries thawed
- 8 oz tub whipped topping thawed
Method
- In a medium size bowl, mix whipped topping, yogurt and pudding together.
- Fold in raspberries.
- Sprinkle raspberries on top as garnish, optional.
Notes
- Not a fan of raspberries? Switch them out for your favorite berries and yogurt to match.
- Fresh berries can be used but the juice from frozen-thawed berries (because of the juice) add flavor to the cream that fresh will lack. The juice of the thawed fruit will also color the salad.
- What else can you make with this recipe? Raspberry Delight Pie: use this recipe. Pour into graham cracker pie crust. Chill to set. Raspberry Delight fruit dip: dip fresh fruit and nilla wafer cookies Frozen Raspberry Delight pops: freeze in popsicle molds.
