Ingredients
- 1/2 lb limes peeled (remove all peel and white), 3-4 small limes
- 1 1/2 cups water
- 1 1/4 cups ice
- 1/2 cup sugar
- 1/2 lb cherries pitted, just over 1 cup
- popsicle mold and sticks or popsicle mold bags
Method
- In a blender, add limes (remove peel), water, ice, and sugar. Blend until sugar is dissolved. 30-60 seconds.
- Cut fresh cherries in half or quarters.
- Evenly divide cherry pieces into popsicle molds (10-2.5 oz or 6-4 oz popsicles). Carefully pour limeade mixture into each mold until almost full. Leave a little room-as it freezes it will expand just a little.
- Freeze until solid or overnight.