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–+ servings
Fruit on a platter with fruit dip in the middle.
Rachel Koller

Fruit Dip with Cream Cheese

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Luscious Fruit Dip with Cream Cheese. Creamy, tangy, and irresistibly sweet for every fruit-lovers' delight.
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Prep Time 5 minutes
Servings: 2 cups
Course: No-Bake Desserts
Calories: 448

Ingredients
  

  • 6 oz flavored Greek yogurt or 5oz plain Greek yogurt + 1oz fruit jam or curd
  • 6 oz whipped cream cheese
  • 6-7 oz marshmallow fluff

Method
 

  1. Place the whipped cream cheese in a mixing bowl.
  2. Add flavored Greek yogurt (or plain yogurt plus a swirl of fruit jam or curd).
  3. Gently fold in marshmallow fluff, ensuring it integrates evenly without deflating the mixture.
  4. Blend until the consistency is smooth and creamy.
  5. Serve immediately with fresh fruit, cookies, or sweet crackers on a platter or refrigerate until ready to serve.

Nutrition

Serving: 1gCalories: 448kcalCarbohydrates: 98gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 155mgSugar: 70g

Notes

  • If using regular cream cheese whip until light, smooth and fluffy.
  • Store in the fridge for up to 3 days.
  • Flavored Greek yogurt can be replaced with 5oz plain Greek yogurt plus 1oz fruit curd or jam.
  • Flavor ideas: strawberry, lemon, orange, raspberry, cherry, vanilla, or honey.

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