Ingredients
- 4 cups green cabbage shredded - about 1 lb
- 1 1/2 cups parsley chopped - 1 large bunch
- 3/4 cup green onions finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil or other good salad oil
- 3 Tablespoons sugar
- 1 teaspoon salt
Method
- In a large bowl place the shredded cabbage, chopped parsley and green onions together.
- To make the dressing, in a half pint or pint-size jar, add the apple cider vinegar, oil, sugar and salt. Shake vigorously for a minute or until the sugar has dissolved.
- Dress and toss the salad right before serving.
Nutrition
Notes
Once this salad has been dressed it will begin to wilt. It is best consumed shortly after dressing.