Ingredients
- 1/4 cup coconut oil
- 3/4 cup zero-calorie sweetener sugar substitute
- 2 eggs
- 1 tsp vanilla
- 4 small bananas about 1 lb over-rip is best
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 cup almond flour almond meal
- 1 cup walnuts chopped reserve 1/4 to 1/2 cup nuts to sprinkle on top of loaves
Method
- Preheat oven to 350 degrees F.
- Cream coconut oil, and sweetener together. Add eggs and vanilla.
- Add bananas, beat until bananas are mashed into very small pieces (or premash before mixing them in).
- Add all dry ingredients. Mix only until dry ingredients are incorporated.
- Fold in walnuts (reserve 1/4 to 1/2 cup to sprinkle on top of loaves).
- Line 4 mini loaf pans with parchment paper or spray with non-stick spray.
- Pour 1 to 1 1/4 cups batter into each pan.
- Sprinkle remaining nuts on top of loaves.
- Bake at 350 degrees F. for 30-35 minutes or until toothpick comes out clean.
Nutrition
Notes
You can also use a 1 large loaf pan. Make sure to adjust bake time accordingly. A large loaf can take 55-70 minutes to bake depending on the pan and oven. You can see if it is done cooking when a toothpick in the center comes out clean.