Ingredients
- 3 cups powdered sugar
- 1/4-1 teaspoon almond extract See notes
- 3-4 Tablespoons milk or cream if using cream, you may need an additional tablespoon
Method
- In a medium-sized bowl, add all the ingredients. Blend until fully incorporated.
- If the icing is too thick, add an additional 1 teaspoon of liquid at a time until the consistency you desire is reached.
- If the flavor is too weak, add a very small amount of almond extract until you reach your desired strength.
Nutrition
Notes
- You may need additional liquid to achieve your desired consistency (spreadable, thick and holds its shape, thin to drizzle, etc).
- Remember, extracts and oils are liquids and can change the consistancy. Add additional flavoring if needed before adding additional milk or cream to thin.
- Almond extract comes in different strengths and qualities. Some are very strong while others are not. Start by adding 1/4 teaspoon then add additional if needed. It is always easier to add more than to take it away once added.