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How To Make Homemade Brown Sugar | Kitchen Cents
Rachel

Homemade Brown Sugar

5 from 1 vote
Homemade Brown Sugar is easy to make when you find yourself in the middle of a recipe, out of brown sugar, and with no time to waste at the store.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups

Ingredients
  

  • 2 cups granulated white sugar
  • 1-2 tablespoons molasses 1 T. for light, 2 T. for dark brown sugar

Method
 

  1. In a large mixing bowl, add sugar and molasses.
  2. Blend using a mixer or fork until all molasses has been incorporated into sugar.  Color of brown sugar will depend on how much molasses you add (more molasses will make a darker brown sugar).
  3. Store in an airtight container or jar until ready to use.  Will keep as long as regular sugar.

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