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Quick and Easy Low-carb Creamy Easy Salmon Appetizer | Kitchen Cents
Rachel

Low-Carb Salmon Appetizer or Snack

4.67 from 6 votes
A healthy, low-carb, creamy salmon salad served on slices of tomato or cucumber, sprinkled with sea salt and fresh ground black pepper.  Add thin slices of jalapeno for an extra spicy kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 -20 appetizers

Ingredients
  

  • 5 oz can Pink Salmon find it near canned tuna in your grocery store
  • 1 1/2 - 2 Tbs Avocado Mayo light Mayo or Mayo
  • 1 tsp yellow mustard
  • 1 Tbs pickle relish
  • sea salt
  • fresh ground black pepper
  • 2-3 Roma tomatoes OR 1 large cucumber cut into 15-20 1/2-inch slices
  • 1 jalapeno thinly sliced, optional

Method
 

  1. Open and drain liquid from salmon. 
  2. In a bowl mix salmon, mayo, mustard and relish together to make a creamy salmon salad.
  3. Add 1-2 thin slices of jalapeno to each tomato/cucumber slice, if desired.
  4. Add a small scoop of creamy salmon salad to each tomato/cucumber slice.
  5. Sprinkle each salmon appetizer slice with sea salt and fresh ground black pepper.
  6. Refrigerate until ready to serve.

Notes

  1. Can be prepared ahead for ease and convenience.  Store in an airtight container in the refrigerator. Will keep for up to 3 days in the refrigerator.
  2. May also use albacore tuna in place of canned tuna.

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