Go Back
–+ servings
Perfectly Mini Chocolate Brownie Bites | Kitchen Cents
Rachel

Mini Brownie Cups

4.56 from 52 votes
A dense, chewy, chocolate brownie with a cup in the center, these Mini Brownie Cups from scratch can be made for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 48 mini brownie cups

Ingredients
  

  • 3/4 cup butter melted
  • 1/2 cup cocoa powder
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 3 eggs
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 cups flour

Method
 

  1. Preheat oven to 350' F.
  2. Mix butter cocoa powder, and sugar together. Add vanilla and eggs. Mix.
  3. Add flour, salt, and baking powder. Only mix until incorporated. Don't overmix.
  4. Scoop (size 70 scoop) 1 tablespoon into each mini cup tin that has been lightly greased and floured.
  5. Bake brownies for 14-16 minutes or until toothpick comes out clean.
  6. Let cool 5 minutes then push small rolling pin, round tablespoon or other item to make the cup part in the center of the brownie. Remove brownie cups from pan before filling.
  7. Fill with desired filling.  Mousses, frostings, caramel, ice cream, etc.

Tried this recipe?

Let us know how it was!