Go Back
–+ servings
A pina colada popsicle with pineapple wedges, cherries and other popsicles around it.
Rachel Koller

Pina Colada Popsicles

No ratings yet
These Pina Colada Popsicles are creamy, fruity, and refreshing—made with coconut cream and pineapple for the perfect tropical treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 1/2 cups
Course: Frozen Desserts
Calories: 169

Ingredients
  

  • 1 cup coconut cream – we love the Calahua ‘The Original Coconut Cream’ but any sweetened coconut cream will work.
  • 1 ½ cups 100% pineapple juice
  • 1 ½ cups frozen pineapple chunks
  • 1 cup ice cubes

Method
 

  1. In a strong blender, add coconut cream, pineapple juice, ice cubes, and 1 cup of the frozen pineapple chunks. Blend until completely smooth.
  2. Add remaining pineapple chunks and pulse until chunks are slightly smaller but still little bits.
  3. Pour colada mix into popsicle molds, leaving about ¼ to ½ inch head room at the top.
  4. Add lid and sticks then place in the freezer for at least 6 hours, preferably overnight.
  5. Once frozen, demold, bag, and seal.

Nutrition

Serving: 1gCalories: 169kcalCarbohydrates: 28gProtein: 1gFat: 6gSaturated Fat: 6gSodium: 32mgFiber: 1gSugar: 26g

Notes

  • Always store popsicles in the freezer until you’re ready to enjoy them. These popsicles will keep in the freezer for 3+ months (if they'll even last that long!)
  • Popsicle molds can vary in size and quality. This recipe makes about 4 ½ cups of colada mix. If you have extra, pour yourself a glass of piña colada to enjoy right away.
  • Want to make it an ADULT treat? Add up to ¾ cup light rum before freezing. Keep in mind it may take longer to freeze.

    • Tried this recipe?

    Let us know how it was!