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White Chocolate Blondies | Kitchen Cents
Rachel Koller

White Chocolate Blondies

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 These dense, White Chocolate Blondies are a perfect sweet treat with chunks of sweet white chocolate and oodles of festive colorful sprinkles.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 12 -15 squares

Ingredients
  

  • 6 tbsp butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 1/2 cup white chocolate 1/4 cup melted, 1/4 cup left as chips
  • 1/2 tsp salt
  • 1 cup flour
  • 1/2 cup sprinkles 1/4 cup in batter, 1/4 cup sprinkled on top

Method
 

  1. Preheat oven to 350' F.
  2. In mixing bowl, add melted butter and sugar.  Mix. Add eggs and vanilla. Mix.
  3. Melt 1/4 cup white chocolate chips and add to sugar mixture. Stir until well incorporated. 
  4. Add salt, flour, remaining white chocolate chips 1/2 cup), and 1/4 cup sprinkles.  Mix only until combined.
  5. Pour into 9x9 or 7x11 inch pan lined with parchment paper.  Sprinkle remaining 1/4 cup sprinkles on top.
  6. Bake at 350' F for 30 minutes or until toothpick in center comes out clean.  If using a glass pan, it may take up to 5 additional minutes to bake.

Nutrition

Serving: 1g

Notes

  1. For crispier edges and bottom, use a metal pan.
  2. You may use an 8x8 inch pan but will need to adjust/increase bake time.

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