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Easy 3-Ingredient Peppermint Crunch Christmas Fudge | Kitchen Cents
Rachel Koller

3-Ingredient Peppermint Crunch Fudge

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This 3-Ingredient Peppermint Crunch Fudge has a creamy fudge base, is filled with little pieces of the classic red and white crunchy peppermint candy canes and can be made in less than 5 minutes. A perfect holiday treat!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 36 pieces
Calories: 80

Ingredients
  

  • 12 oz chocolate milk or semi-sweet depending on if you prefer dark chocolate
  • 14 oz can sweetened condensed milk
  • 6 oz peppermint candy canes crushed (about 1 cup)

Method
 

  1. Line an 8x8 inch pan with parchment paper.
  2. Sprinkle 1/3 cup crushed peppermint candy into the bottom of the 8x8 inch lined pan.
  3. Add chocolate and sweetened condensed milk together in microwave-save bowl. Microwave on high for 1 1/2 to 2 minutes or until mixture is hot and chocolate begins melting. Stir mixture until smooth.
  4. Mix in 1/3 cup crushed peppermint candy into chocolate mixture.  Pour mixture into 8x8 inch lined pan. Spread until even.
  5. Sprinkle remaining 1/3 cup crushed peppermint candy on top and press gently.  Chill in fridge or freezer for 30 minutes to 1 hour or until set.  
  6. Cut into 36 pieces and enjoy.  Store in fridge for up to 1 week.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 6mgSodium: 27mgSugar: 13g

Notes

The longer this fudge is left to sit, the softer the peppermint candies will become.

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